The Delish Dish

Can I just say that these microwaveable steam bags are my best friend! I use them all of the time for quick lunches.



Summer Whiting

Prep to finish 10min

1 dash lemon pepper
1/2 tsp dill weed
1T diced red onion
4 cherry tomatoes quartered
1/2 chopped summer squash
1 4oz white fish fillet

Place fish skin side down in bag. Add onion, tomatoes, and squash. Add lemon pepper and dill weed. Microwave 3minutes if fish is frozen and 2minutes if fresh. Let sit 2 minutes in bag once done. Plate and enjoy!

You can substitute lemon pepper with 1 tsp fresh lemon juice and a couple turns of fresh cracked pepper and a dash/ sprinkling of salt.



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4oz cream cheese
1/4 cup green salsa
1 Tbsp lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp onion powder
1/4 tsp granulated garlic
3 Tbsp chopped cilantro
2 Tbsp sliced green onions
2 cups shredded chicken
1 cup shredded pepper jack cheese
small flour tortillas

Soften cream cheese in microwave for 20-30 seconds. Mix first 7 ingredients until smooth. Mix in remainder of ingredients until well combined. 

Spoon 2-3 Tbsp of mixture into flour tortilla and roll up tightly. Place seam side down on cookie sheet, making sure they are not touching. Lightly spray taquitos with cooking spray and sprinkle with salt. 

Bake in 425 degree oven for 15-20 minutes or until edges turn golden brown. Serve with salsa, guacamole or sour cream. 


Makes 12 taquitos