2 3/4 cups warm water
1 1/2 packages rapid rise yeast
1 Tbsp salt
1 1/2 Tbsp sugar
5 1/2 cups bread flour
Mix all ingredients together. The dough will be very sticky.
Spoon into 2 well greased loaf pans. Let rise until dough reaches the top of the pans (mine took an hour).
Bake in 350 degree oven for 30 minutes or until golden brown. Brush top with melted butter. Let cool before cutting.
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